Outstanding antibacterial kitchen with high-class Caslaquartz quartz stone

Did you know that the kitchen is the most bacteria-producing place in the house and contains a lot of dangerous pathogens? This may surprise you, but it's true. This is the leading reason why the trend of using artificial quartz stone for the kitchen is increasingly popular, especially in advanced countries around the world. 

1. Pathogens from the kitchen

The pathogens in the kitchen start from food sources, most commonly bacteria, pathogens in meat, fish, seafood, fresh green vegetables. Next, the items in the kitchen are the places that are directly infected with bacteria such as: kitchen tables, doorknobs, refrigerator handles, knives and cutting boards, kitchen walls that have not been cleaned for a long time...

Once contaminated fish meat is processed, all of the above surfaces are contaminated, thereby spreading directly to humans, causing intestinal infections through eating and drinking due to dirty hands, wipes, and rags. old bowl...

In the kitchen environment, bacteria strains can multiply very quickly at normal temperatures and cause long-term health effects if each family does not have a sense of hygiene.

2. Caslaquartz prevents bacteria from living

Caslaquartz artificial quartz stone is made from 93% aggregate which is quartz stone powder combined with some other additives. Thanks to the world's most modern production technology, Caslaquartz stone not only meets aesthetic requirements but also possesses outstanding features such as anti-fouling, waterproof, surface scratch resistance. The area of ​​the stone slabs is large, uniform in specifications, leaving no floating joints during construction.

As a result, the areas of kitchen countertops, kitchen walls, sinks ... using Caslaquartz stone will have a dry, durable and extremely easy-to-clean stone surface, helping to completely eliminate the residence of bacteria harm.

3. Caslaquartz is safe for direct contact with food

The food processing process requires a lot of steps such as: preliminary processing, chopping, chopping, kneading, mixing ... taking place on the kitchen table and sink. Faced with the risk of food being contaminated right from these steps, many housewives around the world have trusted Caslaquartz high-grade artificial quartz stone for their kitchens.

Caslaquartz products are manufactured on the Breton line of Italy, through many stages of rigorous quality checks to ensure hardness, waterproofing and safety for human health. Caslaquartz stone has also been certified with NSF certification - a certificate of the highest level of hygiene and safety in direct contact with food, issued by the International Sanitation Organization of the US.

Homeowners can rest assured that they knead the dough, prepare vegetables, chop them gently, etc. right on the surface of the Caslaquartz stone without having to worry about bacteria or mold.